导师情形 硕导、、博导
研究偏向 功效碳水化合物/自然产品化学
联系邮箱 lfsmzhu@scut.edu.cn
通讯地点 广东省阳江市罗琴路1号南宫NG28集团阳江校区�？？？坡�
个人简介
朱思明，，男，，1976年12月出生，，博士（后），，南宫NG28集团阳江校区食物学院行政第一认真人，，华南理工大学教授，，博士生导师，，华南理工大学食物科学与工程学院院长助理，，从事农产品绿色加工、、功效性高倍甜味剂、、功效性碳水化合物等领域的研究，，详细专注于农产品、、水产品如虾壳等副产品的高附加值使用，， 果蔬绿色干燥、、调味料如功效性高倍甜味剂的绿色加工，，茶用植物的饮茶和沏茶要领，，水产品中毒素的食物清静检测新手艺等偏向的研究 。
先后揭晓论文100余篇，，其中三大索引收录论文50来篇, 论文被引用1300余次，，单篇最高被他引54次，，WOS网H指数12；申请专利20余项，，其中授权发明专利10项，，授权适用新型专利1项，，其中专利转让3项；获著作权挂号1项，，参编专著2部；主持国基、、科技部项目、、中国博士后基金等项目30余项；主持或作为主要完成人完成项目验收和效果判断8项，，其中功效性高倍甜味剂、、环保型树脂再生新手艺、、自然有色糖等手艺实现效果转化； 2010年被评为兵团优异科技特派员，，2012年效果“高值化糖品绿色加工要害手艺及应用”获得广东省科技奖一等奖1项（排名五），，2014年作为第二发明人的专利“自然有色糖品的生产要领”获得国家发明专利优异奖1项，，2016年被评为新疆优异援疆干部人才（获立功勋章），，2017年9月-2018年8月获聘喀什大学“天山学者”讲座教授 。
迄今作育研究生33名（含在读），，其中博士研究生4名，，主讲研究生课程《科技论文电脑写作技巧》、、《碳水化合物化学与工程》，，以及本科生课程《食物物性学》、、《食物工厂设计》、、《食物剖析》、、《食物生物手艺》、、《食物清静导论》等 。
教育配景
2016/07-2017/09, 美国Rutgers大学，，会见学者
2013/09–2014/01，，广州中山大学，，出国英语培训
2008/04–2012/01，，华南理工大学，，轻工与食物学院食物科学与工程，，博士后
2003/09–2006/06，，华南理工大学，，轻工与食物学院制糖工程，，博士
2001/09–2003/06，，华南理工大学，，食物与生物学院制糖工程，，硕士
1995/09–1999/06，，湖北工业大学，，轻工学部发酵工程，，本科
科研项目
1. 国家自然科学基金：：针对非糖分资源使用的糖用树脂耦合再生气制，， U1203183
2. 广东省科技妄想项目：：糖蜜酒精废液中钾资源的回用手艺研究及树模，，2013B020310006
3. 广东省科技妄想项目：：甜菜废粕软化喀什地区生涯用水的手艺研究及树模2014A020209019
4. 中央高�；究蒲杏捣炎ㄏ钭式�：：制糖脱色脱钙树脂的耦合再生气制与富钙色素资源使用，，2014ZZ0050
5. 广东省产学研连系重点项目：：制糖工业废弃物资源化使用要害手艺及工业化，，2011B090400361
获奖履历
1.高值化糖品绿色加工要害手艺及应用，，2012年度广东省科技奖一等奖
2.自然有色糖品的生产要领. 2014年度中国专利优异奖
3.二混蜜脱钾钠糖分接纳新工艺，，2011年度兵团科技奖三等奖
4.兵团优异科技特派员，，2010年
学术论文
1.Si-ming Zhu, Shu-juan Yu, Zhi-jiang Chen, et al.A modified Quentin method for desalting thin juice and mother liquor B in beet sugar industry [J]. Desalination, 2011, 268(1-3): 214-220. (SCI).
2.Zhu Si-Ming, Fu Xiong, Yu Shu-Juan, et al. Coupled regeneration of decolourization and decalcification resin in sugar industry and reuse of regenerated waste liquid [J]. Journal of South China University of Technology (Natural Science Edition), 2010, 38(12):105-110. (EI).
3.Si-Ming Zhu，，Shu-Juan Yu. Integration of Separation and Coordination Reaction of K+in Sugar-Making Mother Liquor B on Ion-Exchange Chromatography Column. 2011 International Conference on New Technology of Agricultural Engineering [C]. Beijing: IEEE Press. 2011. pp.818-823. (EI).
4.Si-Ming Zhu, Wen-Ting Wang, Shu-Juan Yu, et al. Effects of Fractionation by Alcohol Precipitation and Deproteinization by Enzyme on Properties of Beet Dietary Fibre [J]. Journal of South China University of Technology (Natural Science Edition)，，2012, 40（5）:139-144. (EI).
5.Si-Ming Zhu, Liang Zhu and Ying-Juan Tian.Antinociceptive, antiinflammatory and antioxidant activities of ethanolic extract of Cancrinia discoidea (Ledeb.) Poljak[J]. African Journal of Pharmacy and Pharmacology, 2012, 6(13):991-997. (SCI).
6.Si-Ming Zhu, Liang. Zhu, Ying-Juan Tian,et al.Composition and Antimicrobial Activity of the Essential Oil of Spilanthes paniculata Growing Wild on the Gaoligong Mountains, China[J]. Asian Journal of Chemistry, 2012,24(2): 607-610. (SCI).
7.L.-C. Zhu,S.-M. Zhu(?). Poly[[(μ2-acetato-κ3O,O’:O’) aquabis (μ3-isonicotinato-κ3O:O’:N)samarium(III)silver(I)]perchlorate] [J]. Acta Cryst. (2011). E67, m1054-m1055. (SCI, IF: 0.413).
8.L.-C. Zhu,S.-M. Zhu(?). Poly[tetradecaaquatetrakis(μ3-imidazole-4,5- dicarboxylato)hexa-μ3-sulfato-cobalt(II)hexasamarium(III)] [J]. Acta Cryst. (2011). E67, m1166-m1167. (SCI, IF: 0.413).
9.Zhao Y, Yu SJ, Zhu SM(?),et al. Adsorption equilibrium and kinetics of Fe(Ⅲ) by sugar beet pulp [J]. Modern Food Science and Technology, 2014, 30(1): 28-32. (EI).
10.Si-Ming Zhu, Wei Long, Xiong Fu,et al. A new approach for recycling potash from the mother liquor B in beet sugar industry [C]. London: CRC Press. 2014. pp625-634. (EI).
11.Yu Shu-juan,Zhu Siming, Xin-an Zeng. Integration of seperation and coordination reaction of Hesperidin in ion-Exchange Chromatography column[J]. Journal of South China University of Technology (Natural Science Edition), 2007, 35(10): 137-142. (EI).
12.Yong-Guang Guan,Si-Ming Zhu, Shu-Juan Yu, Xian-Bin Xu, Li-Cai Zhu. Possible mechanism on inhibiting the formation of polymer originated from 5-hydroxymethyl-2-furaldehyde by sulfite group in dairy thermal process [J]. Journal of Dairy Science, 2013, 96: 2826-2831.
13.Yong-Guang Guan,Si-Ming Zhu, Shu-Juan Yu, et al. SO32–effects the 5-hydroxymethyl-2-furaldehyde content in ammonium sulphite–glucose solutions[J]. International Journal of Food Science and Technology, 2011, 46, 1007–1013. (SCI).
14.Guo X,Zhu S, Tang Q, et al. Characterisation of the turbid particles in the extraction of sugar beet pectins [J]. Food chemistry, 2014, 162: 99-103. (SCI).
15.Chai B,Zhu S, Guo R, et al. Preparation and characterization of modified sugarcane bagasse and its application in sugar[J]. I International Sugar Journal, 2013, 115(1376): 566-574. (SCI).
16.Liang Zhu,Si-ming Zhu, Ying-juan Tian,et al. Antioxidant and Antimicrobial Activities of Essential Oil and Extracts of Saurauia lantsangensis Hu Root [M]. Zeitschrift Fur Naturforschung Section C-A Journal of Biosciences, 2012, 67(5-6): 282-290. (SCI).
17.Liang Zhu, Ying-juan Tian,Si-Ming Zhu.28-day repeated dose oral toxicity of human copper-zinc superoxide dismutase from recombinant Pichia pastori in rats [M].Drug And Chemical Toxicology, 2012, 35(2): 155-161.
18.Zhu LC, Zhao ZG, Yu SJ,Zhu SM.Isolation and purification of flavonoid glycosides from sugarcane (Saccharum officinarum L.) juice by high-speed counter-current chromatography [J]. International Sugar Journal, 2010, 112(1333): 24-29. (SCI, IF: 0.113)
19.Yong-Guang Guan, Jun Wang, Shu-Juan Yu, Xian-Bing Xu &Si-Ming Zhu. Effects of ultrasound intensities on a glycin–maltose model system-a means of promoting Maillard reaction [J]. International of Journal of Food Science and Technology, 2010，，45(4): 758-764.(SCI, IF: 1.223).
20.Wang Y-T, Liang Zhu, Di Zeng, Wei Long,Si-Ming Zhu (?). Chemical composition and anti-inflammatory activities of essential oil from Trachydium roylei [J].Journal of Food and Drug Analysis, 2016,24(3):602-609. (IF1.98).
21.Huang Q，，Zhu SM (?), Zeng D,et al. Kinetic and thermodynamic study of the adsorption of calcium onto sugar beet pulp [J]. Zuckerindustrie, 2016, 141(9): 565-570. (SCI, IF0.3).
22.Guo XM, Meng HC,Zhu SM,et al.Stepwise ethanolic precipitation of sugar beet pectins from the acidic extract [J].Carbohydrate Polymers, 2015, 136: 316-321. (SCI)
23.Guo XM, Meng HC, Tang Q, Pan RQ,Zhu SM,et al. Effects of the precipitation pH on the ethanolic precipitation of sugar beet pectins [J]. Food Hydrocolloids, 2015, 52: 431-437. (SCI)
24.Guo XM, Meng HC,Zhu SM, et al.Effect of different drying methods on the structure and digestibility of short chain amylose crystals [J]. Food Hydrocolloids, 2015, 52: 721-731. (SCI)
25.Guo XM, Meng HC,Zhu SM,et al.Purifying sugar beet pectins from non-pectic components by means of metal precipitation [J]. Food Hydrocolloids, 2015, 52: 69-75. (SCI)
26.Guo XM, Meng HC,Zhu SM,et al.Developing precipitation modes for preventing the calcium-oxalate contamination of sugar beet pectins [J]. Food Chemistry, 2015, 182: 64-71. (SCI)
27.Zeng F, Ma F, Gao QY, Yu SJ, Kong FS,Zhu SM,et al. Carbohydrate polymers, 2014, 113: 91-96. (SCI)
28.Guan YG,Zhu SM, Yu SJ,et al. Short communication: Possible mechanism for inhibiting the formation of polymers originated from 5-hydroxymethyl-2-furaldehyde by sulfite groups in the dairy thermal process [J]. Journal of Dairy Science, 2013, 96(5): 2826-2831. (SCI)
29.Zhu L, Tian YJ, Yin YC,Zhu SM. Chemical composition and antimicrobial activities of the essential oils from flowers, leaves, and stems of Wedelia Urticifolia [J]. Italia Journal of Food Science, 2012, 24(1): 19-25. (SCI)
