基本信息
万力婷
学 位：：博士研究生
研究偏向：：油脂化学与营养
电子邮箱：：litingwan@gdou.edu.cn
通讯地点：：广东省阳江市江城区罗琴路1号
个人简介
1.教育配景
2014.9-2021.12，，，华南理工大学，，，制糖工程专业，，，博士
2018.02-2020.02, University of Maryland-Baltimore，，，Dept. of Microbial Pathogenesis, 联合作育博士
2010.09-2014.06，，，宁波大学，，，食物质量与清静专业，，，学士
2.事情配景
2023.12-至今，，，南宫NG28集团阳江校区食物科学与工程学院，，，专任西席
科研项目
1.南宫NG28集团科研启动基金（YJR24031）：：基于体外发酵模子探讨乳脂难消化物对婴儿肠道菌群的影响，，，2025/1-2028/1，，，25万，，，在研，，，主持。
2. 国家自然科学基金（32360588）：：油脂干法分提历程中饱和甘油三酯介导的结晶行为及成核机制，，，2024/1-2026/12，，，33万，，，在研，，，加入。
学术论文
1. Wan, L., Li, T., Yao, M., Zhang, B., Zhang, W., & Zhang, J. (2024). Linoelaidic acid gavage has more severe consequences on triglycerides accumulation, inflammation and intestinal microbiota in mice than elaidic acid. Food Chemistry: X, 22, 101328. (IF=6.443，，，中科院一区TOP)
2. Wan, L., Li, L., Zhang, X., Li, B., Harro, J. M., & Shirtliff, M. E. (2023). Effects of palm olein and palm stearin on cecal and fecal microbiota of C57BL/6J mice under low and high fat intakes. Food Chemistry, 404, 134693. (IF=9.231，，，中科院一区 TOP)
3. Wan, L., Li, L., Xiao, J., He, N., Zhang, R., Li, B., & Zhang, X. (2022). The interfacial digestion behavior of crystalline oil-in-water emulsions stabilized by sodium caseinate during in vitro gastrointestinal digestion. Food Hydrocolloids, 130, 107734. (IF=9.147，，，中科院一区 TOP)
4. Wan, L., Li, L., Harro, J. M., Hoag, S. W., Li, B., Zhang, X., & Shirtliff, M. E. (2020). In vitro gastrointestinal digestion of palm olein and palm stearin-in-water emulsions with different physical states and fat contents. Journal of Agricultural and Food Chemistry, 68(26), 7062-7071. (IF=5.895，，，封面文章，，，中科院一区 TOP)
5. Wan, L., Ye, C., Li, B., Soteyome, T., Bao, X., Lu, Z., ... & Harro, J. (2020). Antimicrobial susceptibility and genetic features of a heterogeneous vancomycin intermediate-resistant Staphylococcus aureus strain. Infection, Genetics and Evolution, 85, 104565. (IF=4.393, 中科院三区)
6. Wan, L., Li, L., Jiao, W., Mao, L., Li, B., & Zhang, X. (2018). Effect of barrel temperature and moisture content on the composition and oxidative stability of extruded palm oil in an oil-starch model system. LWT, 98, 398-405. (IF=6.056，，，中科院一区 TOP)
授权专利
1. 张霞; 万力婷; 李冰; 李琳; 盛布雷; 徐振波; 苏健裕. 一种稳固的食物级低脂猪油基水包油乳液及其制备, 2021-09-21, 中国, ZL 201710368604.5.
