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[2] Chen Jing, Zhou Siyi, Wang Zhuo, Liu Shouchun, Li Rui, Jia Xuejing, Chen Jianping, Liu Xiaofei, Song Bingbing, Zhong Saiyi, Anticoagulant and anti-inflammatory effects of a degraded sulfate glycosaminoglycan from swimming bladder, Food Research International, 2022£¨157£©:111444.
[3] Chen Jing, Du Zhenxing, Song Bingbing, Li Rui, Jia Xuejing, Chen Jianping, Liu Xiaofei, Zhong Saiyi, A natural heparinoid from mollusc Meretrix lusoria: Purification, structural characterization, and antithrombotic evaluation, Current Research in Food Science,2022;5:1897-1905.
[4] Chen Jing, Wang Zhuo, Jia Xuejing, Li Rui, Chen Jianping, Liu Xiaofei, Song Bingbing, Zhong Saiyi,, Qi Yi. Anticoagulant and Fibrinolytic Properties of Two Heparinoid Compounds Prepared from Shrimp Waste. Foods. 2023; 12(1):66.
[5] Chen Jing, Chen Runmin, Cheong Kit-Leong, Wang Zhuo, Li Rui, Jia Xuejing, Zhao Qiaoli, Liu Xiaofei, Song Bingbing, Zhong Saiyi. Whole genome sequencing of a novel carrageenan-degrading bacterium Photobacterium rosenbergii and oligosaccharide preparation. Frontier Microbiology. 2025 (16):1519074.
[6] ³Âݼ, ÅËÐñ˼, »ÆºÆÑô, ÁõºÆ, Íô׿, ÕÔÇÉÀö, ´÷è÷Èã, ÖÓÈüÒâ. ¬ÊÏ·¢¹â¸Ë¾ú¦Ê-¿¨À½ºÃ¸Cgk483µÄÖØ×é±í´ï¼°Æäø½â²úÆ·µÄÌåÍâ½µÖ¬¹¦Ð§.ʳÎï¿ÆÑ§£¬£¬2025, 46(18): 73-82.
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