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(1) Gui-Li Jiang, Ming-Jun Zhu. Preparation of astaxanthin-encapsulated complex with zein and oligochitosan and its application in food processing, LWT-Food Science and Technology, 2019, 106: 179-185

(2) Gui-Li Jiang#, Ling-Yan Zhou#, Yu-Tao Wang, Ming-Jun Zhu. Astaxanthin from Jerusalem artichoke: Production by fed-batch fermentation using Phaffia rhodozyma and application in cosmetics, Process Biochemistry, 2017, 63: 16-25

(3) Yuan Zhuang, Gui-Li Jiang, Ming-Jun Zhu.Atmospheric and room temperature plasma mutagenesis and astaxanthin production from sugarcane bagasse hydrolysate by Phaffia rhodozyma mutant Y1. 2020, 91: 330-338

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